Dandelion has huge potential
Dandelion, also known as Huanghua, Diding, Boboding and Huanghua notoginseng, belongs to the Asteraceae family. In recent years, with in-depth research on its utilization value, its value has doubled, and it has transformed from a wild dish in the past into a high-end delicacy in hotels and restaurants. In particular, the health care function has great development prospects. Dandelions in Changbai Mountain grow in the mountains and fields. Due to the special geographical climate, the dandelions in Changbai Mountain have extremely high medicinal value. It is cold in nature, sweet and bitter in taste, non-toxic, and returns to the liver and stomach meridians. It can clear away heat and detoxify, relieve excess fire in the liver and stomach, remove dampness and dissipate stagnation, treat various sores and swelling, and prevent various acute and chronic inflammations, fever, and carbuncles. It also has stomachic and diuretic effects, and has good curative effects on colds, gonorrhea, skin and liver diseases, and jaundice caused by liver dysfunction. In addition, dandelion contains antimicrobial ingredients, and its extract has a significant effect on facial infections, acne and blackheads, and has cosmetic value.
Efficacy and role of dandelion
Dandelion flowers contain ranunculus, arnicadiol, lutein, etc., and the pollen contains bioactive substances such as folic acid, which is beneficial to the human body. Additional information on dandelion, which is very beneficial to health: Preparation: Take the raw medicinal materials, remove impurities, wash with water, drain off the water, dry for a while, cut into sections, dry, sieve, process and store in a dry container, place in a ventilated and dry place, away from moisture , mothproof. Dandelion is suitable for those with sore throat and swelling. Do not take this medicine unless you have severe fever. Therapeutic effects of dandelion: Dandelion tastes bitter, sweet, and cold in nature. It returns to the liver, stomach, and kidney meridians, and relieves body weight and reduces diarrhea. It has the effects of clearing away heat and detoxification, dispersing stagnation and swelling, dehumidification and diuresis; prevents swelling and poisoning of mastitis and intestinal carbuncle. , scrofula, scrofula, red eyes caused by wind and fire, sore throat, epigastric pain, diarrhea, dysentery, jaundice, painful urination, choking and diaphragm cancer, snake and insect bites.
Clear heat and detoxify. It can be used for heat-toxic syndrome, especially good at clearing away liver heat, preventing redness, swelling and pain in the eyes due to liver heat, as well as various infectious and purulent diseases. It can be used with wild chrysanthemum, purpurea purpurea, geranium purpurea, honeysuckle, licorice, scrophulariaceae, Platycodon and other compatibility. Eliminate carbuncles and dissipate knots. Prevent carbuncles, sores, and high fever caused by heat toxins blocking the muscles.
How to eat dandelion
In addition, it can be used with rhubarb and paeonol to prevent intestinal carbuncle. For example, if there is jaundice due to damp-heat, it can be used with wormwood, gardenia, etc.; if there is gallbladder heat, hypochondriac pain and mouth pain, it can be used with gentian, Bupleurum, and Scutellaria baicalensis. Decoction of dandelion leaves can clear away heat and detoxify. Supplement: Wild vegetables that reduce inflammation and heat. Ingredients for cold dandelion: a handful of dandelions, a tablespoon of chopped chili peppers, and 3 garlic cloves. Seasoning: appropriate amount of salt, a tablespoon of oyster sauce, a small spoon of sesame oil, and a little chicken essence.
Method: First pick and wash the dandelions, boil water in a pot. After the water boils, sprinkle a little salt and blanch the dandelions. Quickly take them out and soak them in cold water for a while. Chop the garlic cloves and add minced garlic. Mix chili pepper, oyster sauce, chicken essence and sesame oil into juice; remove the dandelions from supercooled boiling water, squeeze out the water, pour in the prepared chopped pepper juice, and mix thoroughly.