1

Scrub crabs carefully with a brush and soak them in clean water for 2 hours. Take out and drain.

2

Prepare seasoning-

Salt, sugar, 500g yellow wine, soy sauce, vinegar, white wine.

Chicken essence, ginger, garlic, pepper, star anise, cinnamon,

three

Put all these seasonings in a large bowl and mix well.

four

Put the little crab in the container.

five

Pour in seasoning and seal.

six

Put it in the refrigerator. Marinate for 24 hours.

seven

You can eat.