Yoshinoya is a famous Japanese beef rice specialty store with a history of one hundred years. It was founded in 1899 and opened its first branch in Tsukiji fish market in Japan. The name "Yoshinoya" comes from the place name, and the beef rice in yoshinoyama, Japan is the most famous. It is said that in the12nd century, when the love concubine of the famous Japanese Yuan Yijing was sheltering from Yijing, she taught the local residents the skills of making beef rice in yoshinoyama, so beef rice became a local specialty. The reason why "Yoshinoya" was named like this was also to show that her beef rice was authentic.
Beef rice and fried chicken rice are typical specialty dishes of Yoshinoya. Beef rice is cooked with good beef and cooked onions, served with sauce, with simple materials and workmanship. Fried chicken rice: firstly, fry boneless chicken breast in a pot until it is golden, crispy and tender, then cut the meat but not the skin, and at least pour brown sauce on the cooked broccoli, cauliflower and carrot in a bowl with rice. The chicken is golden and crispy, the sauce is sweet and salty, the vegetables are delicate and charming, and the seasoning is not much but delicious. The whole bowl is colorful and appetizing.
Eating Yoshinoya once costs per capita15-30 yuan, only a little higher than that of McDonald's.
The picture is a takeaway menu.