Gourds are a very healthy food that can be fried or cooked. Today I will teach you how to make delicious soup with gourds. Peel and cut the gourd into strips, stir-fry the salted eggs, and stir-fry the gourd until soft. Then add water, add scallops and salted eggs and cook together. The gourd soup is delicious and you will definitely like it.

How to make gourd soup

Ingredients:

300g gourd, 2 raw salted eggs, 5g scallops, 1g ginger. Seasoning: 7 grams of cooking oil, 2 grams of chicken essence, and 2 grams of white pepper.

How to make gourd soup:

1. Peel and cut the gourd into strips, beat the salted eggs;

2. Soak the scallops in warm water;

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3. Pour cooking oil into the pot. After the oil is hot, pour in the egg liquid, stir-fry and pour out;

4. Leave the base oil in the pot, add ginger and stir-fry until fragrant. Add gourd strips and stir-fry until soft, add appropriate amount of water, add scallops and cook over high heat for 8 minutes;

5. Pour in the fried salted eggs, chicken essence and white pepper and cook for 2 minutes, then serve. .

Tips:

When purchasing gourds, pay attention. You can directly observe the color of the gourds. The color of melon seeds is green, but there are several grades of green. We should choose dark green gourds, which have the best taste, while those with lighter colors have a relatively worse taste.