The eggs were beaten before the chef took them out, that is, they were suffocated by the temperature of the iron plate You can ask the chef to open them later after serving, or turn them over immediately. However, if these eggs are not completely cooked, it is best to cut them open, so that the iron plate can be cooked under low pressure. If you don't like medium-rare, you can ask the waiter to do it for you!
Whether to pour black pepper juice is my personal preference, but I suggest pouring it, which can play a role in heat preservation. (Taste black pepper juice in advance. When it's salty, pour less, and when it's light, it's the other way around. ) Eggs and noodles are fine. They are a side dish of steak and you can eat whatever you want. For example, steak is on the iron plate, and fried eggs are usually fried on one side. If you don't like sunny side up, you can tell the service staff in advance, or turn the eggs over by yourself after the iron plate is served. Pasta is usually served with sauce. Mix well and you can use it.