700 grams of beef

500 grams of noodles (raw)

condiments

Four Chinese cabbage trees

condiment

5 grams of salt

Onion 1 part

3 slices of ginger

Octagonal 1

Zanthoxylum bungeanum 10

Cooking wine 1 tablespoon

Rice vinegar 1/2 tablespoons

Two fragrant leaves

China Liquor 1/2 tablespoons

Proper amount of water

Method for making authentic broth beef noodles

1. Wash the beef and cut it into slightly thicker slices.

2. Put the beef slices and cold water into the pot, bring to a boil over high fire, and then continue to cook for 2-3 minutes until the blood stains float.

3. Wash the pan, put enough hot water, beef, and a cooking box with onions, ginger, peppers, star anise and fragrant leaves, and add a little cooking wine, white wine and rice vinegar.

4. After the fire boils, turn to low heat to keep the soup slightly boiling, so that the covered pot cover does not overflow, and stew for about 2 hours.

5. According to the number of people eating, pour a proper amount of beef soup into a small pot, boil it and add noodles to cook.

6. Finally, add beef pieces and Chinese cabbage, and then add salt to taste.

Cooking tips

1, it is best to use fresh beef bought now, which has not been frozen, so it is fresh and fragrant;

2. Adding a little vinegar when cooking beef will make the fiber of the meat soften faster, and it will also have a deodorizing effect and taste more delicious;

3. Before cooking beef, water must be added at one time, and simmered slowly, so that the soup is both rich and rich;

4. In order to ensure the clarity of the soup color, it is best to put the seasoning materials into a cooking lunch box or tea bag so that they can be taken out after cooking;

5, noodles should be easy to cook and cooked with fine noodles, just roll them twice after the pot, so as not to volatilize too much soup, but also to keep the soup clear.