2. Sea cucumber grouper is rich in polyunsaturated fatty acids N-6 and N-3, which have the effect of anti-cancer and anti-aging. Sea cucumber grouper meat is fresh and tender, fish bone is soft and crispy, and the fish skin is rich in gelatin protein, which is suitable for stewing, cooking soup and steaming.

3. The skin of the whole body of sea cucumber is one-third of the total weight of the body because it grows in the cold zone for many years, and it is an unavailable colloid protein for human beings.

4. The natural pollution-free environment creates the natural texture life of sea cucumber spots, the real natural unsaturated fatty acids, which is called the scavenger of blood vessels by human beings.

5. Especially for middle-aged and old people, it can prevent stroke as well as Alzheimer's disease and heart disease.

6. Nutritional value can be compared with silver cod and Chilean sea bass.