Flour 500g

Salt 4g

Egg 1

Baking soda 3g

Cooking oil 10g

Water 180g

Corn starch moderate

Homemade handmade noodles ?

Dissolve the salt and baking soda in the water and add them to the flour, then add the egg and whisk to form a floc, then add the cooking oil. Knead the dough until smooth, then wrap in plastic wrap and place in the freezer for one hour.

Divide the dough into 3 equal portions and roll out each portion by hand into a rectangle or oval shape.

Then set the pasta press to 0, feed the rolled out dough, and press it 2-3 times. After each press, sprinkle a layer of cornstarch on top of the dough and press a second time to prevent sticking and smoothness.

Then gradually adjust the gears, I use the macadamia*** has nine gears, each additional gear will be thinner crust, the thickness of the crust according to personal taste preferences control, I usually do the noodles like to adjust the crust to 6 gears, the thickness of the more appropriate.

After the dough is pressed, use the accessories to press it into thin or thick noodles.

You can also press the dough into dumpling skin, chaotic skin, siu mai skin and so on.

The noodles you make yourself are extremely tough and not easy to break.

Store them in the refrigerator in portions and eat them as you like.

The handmade noodles are al dente, the watery noodle soup is clear and resistant to cooking.

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Half a bowl of broth, a cup of water, five coins of lard, a spoonful of soy sauce, a few pea tips with this homemade handmade noodles is enough to become a happy and delicious winter?