The recipe for plain thin rice is as follows:

Main ingredient: one cup of fragrant rice.

Supplementary ingredients: seven cups of water.

1, prepare the utensils and cleaned rice.

2, water add rice covered with a lid on high heat and cook until rolling (almost four - five minutes).

3, stirring under the turn to low heat, pot on the rack chopsticks and then cover (so as not to puff out).

4, cook to the porridge slowly began to puff upward and so in the lid there is a distance (may be 12-16 minutes or so), remove the lid and stir, continue to cook.

5, uncovered to cook for five minutes and then stirred after the cover to open high heat, and so the porridge rises a short distance immediately turn off the fire smothered.

6, smothered five minutes is good.