1. Ingredients:

Ingredients: crucian carp 15g

Accessories: appropriate amount of oil, salt, pepper, 4 grains of aniseed, 3 tablespoons of rice vinegar, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 15g of Chinese cabbage and 1g

2. Steps:

2. when the oil in the pot is heated to 8%, add the crucian carp and fry until golden brown, and take it out.

3. put three spoonfuls of rice vinegar, three spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of sugar and a proper amount of salt in the bowl and mix well.

4. Cut the onion, slice the ginger and garlic, and prepare the pepper and aniseed.

5. Wash the Chinese cabbage and spread it on the bottom of the rice cooker.

6. code the fried crucian carp on the vegetable leaves.

7. Put a little oil in another pot, add onion, ginger, garlic, pepper and aniseed and stir-fry until fragrant.

8. Pour the mixed bowl juice into the pot, and add some water to boil.

9. Pour the boiled soup into the rice cooker, and add a proper amount of water. The amount of water will overflow the fish. After half an hour of boiling, lift the heating button of the rice cooker and stew for another two hours.

1. pan and plate, sprinkle with chopped coriander.

third, the results show: