Condition analysis: Hello, durian contains sulfur compounds, which can reduce the activity of acetaldehyde dehydrogenase by more than 70% and cannot completely metabolize alcohol into acetic acid, which is harmless to the human body. After eating durian and then drinking alcohol, people are more likely to get drunk and even cause alcohol poisoning. Diabetics, in particular, should be extra careful. Adding durian to alcohol can easily cause cardiovascular and cerebrovascular damage, and in severe cases can lead to stroke and myocardial infarction.

Opinions and suggestions: Therefore, it is recommended not to drink alcohol within nine hours after eating durian. It is recommended to pay more attention to dietary nutrition and eat reasonably and healthily.