Easy to operate and delicious

1. Red date milk

1. Prepare red dates, brown sugar, wolfberry, milk, and put sliced ??red dates and wolfberry into the pot Add brown sugar, add appropriate amount of water and cook for 5 minutes, then add milk and bring to a boil.

2. Brown sugar ginger tea and rose pop

1. Prepare the ingredients: tapioca flour, rose tea, wolfberry, fermented rice wine, and brown sugar, red date and ginger tea. Pour tapioca flour and rose petals into a bowl, pour boiling water and stir to form a floc, knead into a smooth dough, and then roll into small balls. After the water boils, pour in and cook until it floats. Drain into cold water and set aside. After the water boils Pour in the wolfberry and ginger tea, pour in the fermented rice wine, pour in the rose pop and stir.

3. Brown sugar glutinous rice balls

1. Add warm water to the glutinous rice flour and knead it into a dough, then roll it into small balls. After the water is boiled, add the balls and cook until they float, then take them out. Add cold water, add a little water to boil the brown sugar, then add the meatballs, cook until thick and sprinkle with white sesame seeds.

4. Taro balls with fresh milk and mochi

1. Brew the brown sugar with boiling water, cook the taro balls in a pot under boiling water until they float completely, take them out and put them in cold water, add milk and tapioca flour Mix with the sugar substitute and stir to melt. Cook the milk tapioca starch liquid over low heat and stir until it becomes thick.