First, cut the beef into shreds, then stir-fry and change color, then stir-fry the ingredients, and then pour in the ingredients to stir-fry.

Ingredients: beef 1 50g, 2 celery, green pepper 1 piece, red pepper1piece.

Accessories: oil, salt, garlic, ginger and soy sauce.

How to stir-fry beef with celery;

1, prepare all materials.

2. Wash the beef and shred it. Cut it against the texture, cut it into pieces first, and then shred it.

3. Clean the celery, remove the leaves and cut into small sections, pat the garlic slightly, shred the ginger, and cut the green and red peppers diagonally.

4. Pour the cooking oil into the pot, add the beef to stir fry and change color, and put it on standby (the fried water is directly poured out).

5, then add the right amount of oil, stir-fry garlic and ginger.

6. Add celery and stir fry.

7, then pour the beef into the stir fry, add soy sauce and stir fry evenly.

8. Finally, pour the green and red peppers, add a little salt and stir well.

9. Finished products.

matters need attention

1, stir-fry beef and add a little water to stir-fry.

2, beef should not be fried for too long, too old and not delicious.