The method of making powdered sugar is very simple. Weigh the same amount of sugar and corn starch in the spectrum and shake well. Grind the mixture of sugar and starch for 30 seconds at a time, stop for a minute or two, and grind it for about three times. Just sieve the ground sugar powder, because there may be some lumps when grinding.
Tip: Anyone who comes into contact with sugar and corn starch during processing must ensure that there is no water at all.
Sugar powder, English is a kind of white sugar powder. Sugar powder particles are very fine, with about 3~ 10% starch mixture (generally corn flour), which can be used as seasoning or making various folk delicious snacks, and has the functions of moisture prevention and tangling sugar particles.
Sugar powder can also be directly filtered with a sieve and directly screened on the finished product of West Point for surface decoration.
Production and preservation of powdered sugar;
At present, there are two main production methods of powdered sugar. One is spray drying, that is, white sugar is made into high-concentration aqueous solution, which is made by vacuum spray drying. It has the characteristics of uniform powder and good water solubility, but it has high production cost and high requirements for equipment and technology. At present, only a few developed countries in Europe and America have a certain output.
Another method is to crush white sugar or rock sugar directly with a crusher.
Sugar powder is easy to absorb water and agglomerate because of its fine particles; Therefore, it is usually solved in two ways. First, the traditional method of adding a certain proportion of starch to powdered sugar is difficult to solidify, but it will destroy the flavor of powdered sugar. Another method is to put the powdered sugar in a small aluminum film bag, and then put it in a large package for sealed storage.
Every time it is packed in a small bag, powdered sugar usually does not agglomerate before it comes into direct contact with air.