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Come to Hebei can not miss the food, nutrition and health, you have eaten which Hebei cuisine?
Huanghua baklava

Hanging stove baklava making technique is a unique folk traditional noodle making technique of Muslims in Houjie Village of Huanghua City, which is inherited in the form of family workshop and has a history of 120 years so far. Hanging stove baklava, formerly known as thousand-layer hanging stove baklava, is popularly made in Houjie Village in the northern part of the urban area of Huanghua City, which has 2,300 people and is a village inhabited by Hui people.

Baoding Baiyunzhang Buns

The two most famous buns in Hebei are Tianjin's Dogfu Buns and Baiyunzhang Buns, which won the top spot in the 1958 National Buns Quality Competition in the city of Baoding, both Dogfu and Baiyunzhang. The characteristics of Baiyunzhang buns are thin skin with a tendon, and the meat filling is fresh and flavorful, in fact, I think Baiyunzhang buns should be called "large steamed dumplings"!

Baiyunzhang baozi store is a famous Chinese old-fashioned brand, founded in 1919, is the Baiyunzhang master in his own name to open a baozi store. 1958, in the national large and medium-sized cities in the baozi quality evaluation, Baiyunzhang baozi and tianjin "doge's" baozi both won the first place. Bai Yunzhang buns are made of fat and thin fresh beef and seasonal vegetables, and the bun skin is made of hairy and hot noodles in a certain proportion.

Governor tofu

Li Hongzhang had done the Governor of Zhili, he was extremely picky about food and drink eat more than just good food but also nutritious, the official did a great job of eating is also more picky. On one occasion, the cook gave him a tofu dish, which tofu nutritional value is indeed very high, but the flavor is also that, Li Hongzhang ate unsatisfactory feel that the cook did not meet his requirements.

Anxious cook can only be dead horse as a doctor in the tofu inside the addition of shrimp, dried scallops and other spices to make the tofu slightly fishy but unique. Li Hongzhang ate after the taste, since then the Governor tofu has become one of Hebei's famous dishes.

Authentic Anhui Beef Plate Noodles

You can see signs for Anhui beef plate noodles in almost every city in Hebei, but you won't find these popular noodles in Anhui. In fact, the origin of Anhui beef noodles is Anhui's Taihe board noodles, which were brought to Hebei by Anhui people, and improved in accordance with local tastes to form a new snack, so it's not a problem to say that Anhui beef noodles are a specialty of Hebei.

Taihe plate noodles are mainly made of mutton, but not everyone can accept the taste of mutton, and after being improved to beef by the people of Hebei, it won more people's popularity and became a specialty of Shijiazhuang, a famous food in Hebei. So, when you come to Hebei, don't forget to have a bowl of authentic Anhui beef plate noodles!

Zhending Songji eight bowls

Zhending eight bowls is the main representative of the local folk traditional dishes, to "Songji" is the most authentic, the most traditional style. The eight bowls mainly consist of four meat and four vegetables. The four meat dishes are mainly pork, divided into buckled elbow, buckled meat, square meat, meatballs. The four veggies are mainly radish, seaweed, vermicelli, tofu and more than 30 other kinds, eight of which are chosen according to the guests to be entertained.

Hejian Donkey Meat Fondue

Hejian Donkey Meat Fondue is a famous traditional food in Hejian City, Hebei Province, with a hot and refreshing flavor; Hejian Donkey Meat Fondue has a long history that can be traced back to Luoyang in the Tang Dynasty. Donkey meat is a kind of high protein, low fat, low cholesterol meat, has good health effects, can provide people with good nutritional supplement.

Donkey meat barbecue is an extremely popular traditional snack in North China, originating from the Baoding and Hetao areas and widely spread in the central Jizhong Plain, where marinated donkey meat accompanied by old broth is added to the inside of the crispy barbecue. After continuous development and promotion, donkey meat barbecue eventually became famous in the north and south of the Yangtze River. The donkey meat is first stewed on a large fire and then on a warm fire, with nearly 20 kinds of seasonings, cooking time is long, the degree of ripeness is thorough, the color is bright and tender, the meat is fragrant and not firewood, the aroma is long, soft and tasty. Medical books contain donkey meat to replenish blood, gas, and deficiency. Visible donkey meat is not only delicious, but also health care functions.