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What is the nutritional value of shrimp slip
1 Enhance physical

Shrimp slip is rich in minerals, especially rich in calcium, magnesium, phosphorus mineral elements, consumption is conducive to promoting the strength of the bones, and zinc can also enhance the activity of metabolic enzymes to promote muscle growth, in addition, the rich protein can be synthesized for the human body to provide raw materials for the muscle, therefore, the usual appropriate consumption of some shrimp slip can enhance The body's own physical condition.

2 Promote growth

Shrimp slip is rich in protein, and protein is the composition of white blood cells and antibodies to the main components, moderate consumption is conducive to the maintenance of their immune function, can promote the nerve, blood vessels, brain cell activity and the development of growth, in addition, which is rich in calcium, magnesium, phosphorus can promote the synthesis of the skeleton, with the promotion of the body's role in growth and development.

3 Protection of cardiovascular

Shrimp slip is rich in unsaturated fatty acids, consumption can reduce the body's lipid content; which contains vitamin A, vitamin E can promote the elasticity of the blood vessel wall; calcium, zinc and other minerals can improve osmotic pressure, can to a certain extent to reduce the body of the situation of blood pressure, so consumption of cardiovascular protection.

4 enhance immunity

Shrimp slip in the protein content is rich, after ingesting the body will gradually break down into amino acids, for the body to synthesize antibodies to provide sufficient raw materials. At the same time contains a lot of fat-soluble vitamin A and vitamin E, unsaturated fatty acids, these ingredients can enhance the resistance of various mucous membranes against viruses, so usually eat more shrimp slip can help supplement human nutrition, improve immunity, enhance the ability to fight disease.