(1) Fried pigskin with celery
Ingredients: pigskin, celery, star anise, onion, ginger, garlic, sugar, cooking wine and soy sauce.
Practice: 1. Wash the dried eggplant, soak in warm water for 4 hours, and cut the pigskin into small pieces.
2, from the oil pan, put in the star anise, wash the onion, ginger and garlic, chop and stir fry;
3. Add pigskin pieces and stir fry. Add a little sugar and cooking wine and stir fry.
4. Add the chopped celery, pour in the right amount of soy sauce and stir fry, add the right amount of boiling water, cover the lid and stew over medium heat.
5, observe the water in the pot, add salt when the water is almost clean, open the fire to collect juice, and drop sesame oil before the pot.
(2) Stewed pigskin with mushrooms
Ingredients: pigskin, Pleurotus eryngii, Agrocybe aegerita and other mushrooms, green pepper, dried pepper, soy sauce, cooking wine, vinegar, ginger and onion.
Practice: 1. Blanch the pork slices with clear water, then clean the fat with a knife and cut into wide strips for later use.
2. Wash and cut the green pepper into pieces, mince the onion and ginger, and cut the dried pepper into filaments. Wash mushrooms and cut into pieces.
3. Put the pot on the fire, add the oil, heat it to 80%, add the minced onion and ginger, and stir-fry the pork slices in the pot.
4. Add cooking wine, vinegar and soy sauce, then add a little water, add mushroom pieces, shredded peppers and refined salt.
6. After boiling, simmer for 20 minutes, add green pepper and stir well, then add monosodium glutamate. Do it.
(3) Roasted pigskin with hot sauce
Ingredients: pigskin, hot sauce, onion, ginger, garlic, pepper, cooking wine.
Practice: 1, wash the pigskin, boil the water in the pot, add the pigskin, roll it up and take it out. Wash the pigskin, remove the fat part with a blade and remove the hair.
2. Put water in the pot, add appropriate amount of onion, ginger and pepper, boil a spoonful of cooking wine, add pigskin and cook for about 15 minutes. At this time, the softness of pigskin should be penetrated with chopsticks.
3. Take out the pigskin and cut it into long strips, put the cut pigskin into a pot, add two spoonfuls of Korean hot sauce, one spoonful of tomato sauce, one spoonful of oil consumption and half a spoonful of honey, mix well and marinate for half an hour, string bamboo sticks and cultivate the shape.
4. Put it on the grill, brush the remaining sauce and sprinkle with white sesame seeds. Oven 180 degrees 10 minutes, put it on the penultimate floor, and put the baking tray on the bottom floor to prevent dripping.
(4) Stir-fry pigskin
Ingredients: pigskin, green pepper, onion, ginger and garlic, lobster sauce, cooking oil, chicken essence and cooking wine.
Practice: 1, the hair on the pigskin is cleaned, washed and boiled in a pot 15 minutes.
2. After the pigskin is cooked, cut it into strips for later use.
3. Heat the oil in a hot pot, add onion, ginger and garlic and stir-fry until fragrant, then pour in lobster sauce and stir-fry until fragrant.
4. Add minced pigskin and cooking wine and stir fry 1 min, add green pepper and stir fry 1 min, then pour in chicken essence and stir fry evenly.
(5) Fried pigskin with soybean sprouts
Ingredients: pigskin, soybean sprouts, soy sauce, pepper, soy sauce, salt.
Practice: 1. After washing the pigskin, put it in a pot and cook it.
2. Cut the cooked pigskin into uniform strips.
3. Heat the wok with oil, then add shredded pork skin and stir fry.
4. Add the washed soybean sprouts and continue to stir fry. Add dried Chili, a little soy sauce and a little salt, stir-fry evenly and take out the pan.
(6) pigskin jelly
Ingredients: pigskin, onion, ginger, garlic, cooking wine, cinnamon, fragrant leaves and pepper.
Practice: 1. Wash the pigskin and cut it into long strips, then clean the pighair, blanch it in cold water for five minutes, and then take it out and dry it naturally.
2. Then scrape off the oil, strengthen the spleen and cut into strips, then put it into boiling water, add onion and ginger, pour cooking wine, take it out after boiling for a quarter of an hour, and then pour the shredded pork into the pot.
3. Pour boiling water into the seasoning bag of cinnamon, fragrant leaves and pepper, cover the lid after boiling with strong fire, simmer for two hours, then take it out and pour it into soy sauce and soy sauce, add salt and monosodium glutamate.
4. Brush the lunch box with sesame oil evenly, then pour in the jelly and put it in the refrigerator for one night.