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Practice of spring rolls with leek meat stuffing
Chop leek into small pieces, wash pork with water and cut it into minced meat, and mix the two together.

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Sprinkle the right amount of salt, onion, ginger, garlic and other ingredients and mix well.

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A piece of spring roll skin, wrapped in stirred leek pork.

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Fold the skin of the spring rolls in half on both sides and wrap the leek and pork tightly inside.

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Pour cooking oil into the pot, heat it with high fire, and fry spring rolls in the pot.

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When the surface is golden, you can fry the other side in reverse, so that you can eat both sides golden.

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