Please click to enter a picture description.
Sprinkle the right amount of salt, onion, ginger, garlic and other ingredients and mix well.
Please click to enter a picture description.
A piece of spring roll skin, wrapped in stirred leek pork.
Please click to enter a picture description.
Fold the skin of the spring rolls in half on both sides and wrap the leek and pork tightly inside.
Please click to enter a picture description.
Please click to enter a picture description.
Pour cooking oil into the pot, heat it with high fire, and fry spring rolls in the pot.
Please click to enter a picture description.
When the surface is golden, you can fry the other side in reverse, so that you can eat both sides golden.
Please click to enter a picture description.