Speaking of roasted brain flowers, everyone in Chongqing is no stranger. This is an authentic snack food in Chongqing. Although in the eyes of many foreigners, "brain flower" is a dark dish, it has never stopped the local people in Chongqing from loving baked brain flower. On the evening of July 26th, Jiucun roasted brain flower, as a favorite snack of Chongqing people, was invited by Hunan Satellite TV program group to enter the "Everyday Up" column, and competed with foods from Xi 'an, Chengdu, Shenzhen, Qingdao and other parts of the country on the same stage, and finally won the second place in the national snack food, becoming the food business card that best represents Chongqing midnight snack!
The star commented that Jiucun roasted brain flower was "delicious enough to cry"
On July 26th, in Everyday Up, the theme of this program was "National Snack Ranking". At the scene of the program, delicious food from all over the world gathered together, and many stars such as Dany Lee, Meng Hetang, Zhou Jiuliang and YiBo, as well as 34 "gourmets" from top celebrities in Tik Tok lined up to flip cards and bake brain flowers in Jiucun. In the eyes of celebrity gourmets, baked brain flower is a dark dish. Before tasting it, everyone was afraid to eat it. At the scene, a star praised it as "delicious to cry" after tasting Jiucun roasted brain flower!
After the program, some netizens in Chongqing commented that in this program, Jiucun roasted brain flower completely reversed its status as a "dark dish" and became a prominent snack food in the hearts of the people of the whole country. This time, Jiucun Braised Brain Flower, by virtue of its "strength", conquered the celebrity gourmets on the spot with delicacies, and let the 50 million audience in China see the elegant demeanour of Chongqing cuisine.