Current location - Recipe Complete Network - Dinner recipes - How to do the ham is delicious
How to do the ham is delicious
How to cook ham

First, the most elegant way to eat: steamed ham

The most delicate part of the ham, cut into small squares on the plate, poured with mellow wine Huadiao, steamed on the pot. This simple to the ultimate ham cooking method is also the literary Liang Shiqiu 's favorite.

Second, the most homemade way to eat: stir-fried ham

Ham can be cooked with vegetarian dishes, meat and vegetables, taste wonderful, easy to do.

Recommended: green pepper fried ham

Raw materials: green pepper, ham, pepper.

Practice:

1. Peppers de-tipped and washed; peppers diagonally to cut into segments spare.

2. Ham meat cut into thin skin, soak in warm water for about 30 minutes to remove the salty flavor, drain and spare.

3. When the pan is hot, add the fat meat and stir-fry until the oil is released.

4. Stir-fry the sliced ham, slowly browning it.

5. Put in the chopped green peppers and continue to stir-fry over medium-high heat, adding a moderate amount of water to avoid a paste.

6. Turn to medium-low heat and simmer for about 5 minutes, add a little pepper before leaving the pan.

Third, the easiest way to eat: soup

The ham will be added to their favorite ingredients together with soup, soup, meat, fat, but not greasy, but also have a taste.

Ham stewed cabbage

Raw materials: 1 cabbage, 200g ham, 1 pinch of white pepper, a few drops of sesame oil.

Methods:

1. Wash the cabbage and cut off the root, cut the section and spare.

2. Ham de-boned and sliced spare, the bones do not throw away. Take it to stew soup out of flavor.

3. Start a frying pan (a little bit of oil is enough) into the cabbage stir fry.

4. After the cabbage is deflated, add the ham slices and stir fry.

5. Pour in water to 3/4 of the pot. Boil over high heat.

6. Turn down the heat and simmer until the cabbage is soft. Add a little white pepper and a few drops of sesame oil.

Ham and Winter Melon Soup

Ingredients: 50g of ham, 250g of winter melon, 50g of tomato, 15 tbsp of stock, 1 tsp of pepper, 2 tsp of refined salt, 1 tsp of monosodium glutamate.

Method:

1. tomatoes with boiling water slightly scalded, peeled and cut into crescent pieces.

2. Peel and seed the winter melon, wash and cut into long slices, cut the ham into long slices.

3. Put the soup, winter melon slices, ham slices into the pot, boil, until the winter melon is cooked, seasoned with refined salt, pepper, monosodium glutamate, from the pot into the soup bowl.

4. Put the tomato pieces into the soup can be.