When frying garlic moss, immediately into the pan oil explosion is wrong, many people do not know, no wonder and old and not into the flavor! With the continued development of economic development, our lives are living better and better, in fact, now there are many people, they are in the specialties of the requirements are becoming more demanding, in the past only need to eat enough on the line, but now it's not the same, nowadays, people for the specialties of the specialties is also special attention, not only look good looks, but also to bring a certain sense of taste in the enjoyment of the, there is also a lot of people are also very fond of home. A lot of people also like to get rice at home, so they do out of the meal to eat will be special physical and mental health, today to say to you refers to stir-fried garlic, although this dish many people will do, but there are a lot of people will have such a doubt, then in the stir-fried garlic should not be nicked water? Or carry out the garlic table oil explosion? We will talk about the correct way to do the garlic table today.

There are a lot of netizens, they do at home inside the side of the oil burst garlic when always make mistakes, some netizens say that in the time to do the three strips is necessary to stir fry into 7 minutes cooked, and then add salt to carry out the stir-fry, then do out of the garlic table to eat it is very flavorful, the garlic table out of the garlic table cleaned up, in addition to the pan frying lean meat, and then stir-fried after adding ginger, garlic, chili oil Explode, and then put everyone just fried garlic table into the pan inside the stir-fry two can be out of the pan, then like this approach to do out of the garlic table is blackened open, the taste to eat will become special heavy, may cause everyone to do out of the garlic table, eat up a little bit not delicious.

So in the end how to do go out to eat delicious color and flavor of the garlic? We burst garlic in oil, do not put directly into the pot to burst the pot, a lot of people also put this step to do wrong, will also lead you to do out of the garlic table to eat up special old, but this is not the correct approach, we need to first of all the garlic table cleaned up after the hand broken into a small section of a small section of the garlic seedlings into the cool water inside the appropriate amount of salt, soak for half an hour of time, due to the water inside the salt, let him soak process. If the water has salt in it, let him soak in the process is also able to digest and absorb some of the margins, in the process of progress can also add a few drops of white rice vinegar, so that the color of your fried dishes will not turn black.

And then stir-fried garlic when we must start the pot of oil, and then add a little sweet noodle sauce, and then add the meat, stir-frying out of the flavor of the later and then put some rice wine, the shredded meat stir-fried to seven mature, and then put the garlic table into the inside of the red stir-frying, about three minutes or so you can get out of the pot, in the process of the flat towards, we should add a small amount of cool water in three times, so that fried Come out of the garlic eat up special crisp refreshing mouth, tone will not turn black, look is also let a person is very appetizing, then we in the package with the group, do not nick the water or direct oil explosion, these methods are wrong, for many people step 1 are doing it wrong, to be able to make their own out of the garlic table to eat up and the old is also not into the flavor.