1. Lowering blood lipid: Tea polyphenols in Dahongpao can lower cholesterol and reduce the pressure on blood vessel wall, thus lowering blood lipid and blood pressure.
2. Prevention of cardiovascular and cerebrovascular diseases: A variety of antioxidant substances in Dahongpao can inhibit platelet aggregation and prevent cardiovascular and cerebrovascular diseases.
3. Enhance immunity: Dahongpao has antibacterial, antiviral and anticancer effects, which can enhance human immunity and prevent diseases.
4. Promote digestion: Tea polyphenols in Dahongpao can promote gastrointestinal peristalsis and help digestion.
Taboos of Dahongpao include:
1. Pregnant women and lactating women should avoid drinking Dahongpao in large quantities, because it contains caffeine, and excessive intake will affect the health of fetuses and babies.
2. Dahongpao is a strong variety of tea, which is easy to stimulate the gastrointestinal tract, so people with gastrointestinal diseases or people with hyperacidity should not drink it.