This is the nearest place to Erhai Lake, from which you can have a panoramic view of Erhai Lake. S-bend route, the total distance is not that long, but just this path can make you feel extraordinary romance and feel that you are on a beautiful road to happiness.

Dali climate

Dali belongs to the monsoon climate type of the northern subtropical plateau, with an annual average temperature of 14.9℃, annual sunshine hours of 2,227.5 hours and annual rainfall of 1. 1 mm ... Dali is located in the low latitude plateau. Under the comprehensive influence of low latitude and high altitude geographical conditions, the climate characteristics of small annual temperature difference and inconspicuous four seasons are formed. "The qi of the four seasons is often like early spring, with cold ending and summer ending in temperature", and the temperature difference between the four seasons is not big.

The temperature decreases with the elevation, and the rainfall increases with the elevation. The valley is hot, the dam area is warm, the mountain area is cool, the mountain area is cold and the three-dimensional climate is obvious.

Dalibaizu special food

I. Binchuan marine fish

Binchuan haishao fish is produced in binchuan haishao lake, Dali, and is one of the most authentic delicacies in Dali. First of all, fish is a kind of white-scale fish cultivated in Binchuan local water source. Its meat is tender and tender. Fish soup is delicious because it is cooked now.

Second, the eight bowls of Bai nationality

Eight bowls are a set of typical recipes for traditional banquets of Bai people in Dali, and they are also a kind of food culture of Dali people.

Eight bowls are made up of eight hot dishes. Each family's eight bowls are different, but the taste is very positive. The best food is red meat stew, steamed meat and white lentils.

Third, rawhide

Dali rawhide is a traditional dish of Bai nationality in Yunnan.

The most authentic rawhide is raw, without any processing. There are many hot springs where you eat rawhide. After a pig is killed, it is usually burned with loose hair and then washed with hot water. In this way, the pigskin is golden and the meat is tender.

There are generally two ways to eat raw skin and raw meat: one is that raw skin and seasoning are not put together and eaten together with seasoning; One is to mix raw skin and raw meat with seasoning and make cold salad directly. The two ways of eating have their own characteristics and tastes.

Fourth, Yongping braised chicken

Yongping braised chicken is known as "the first dish in the world" and "a chicken in western Yunnan". ? The chicken of Dali braised chicken is made of local high-quality native chicken. The production method is simple, but the cooking is difficult to master.

Braised chicken is delicious and chewy. An experienced chef can usually cook a delicious braised chicken in ten minutes.