Ingredients

Main ingredients

Enoki mushrooms

250g

Pork loin

1

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Ginger< /p>

Appropriate amount

MSG

Half spoon

Green onion

Appropriate amount

Cooking wine

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Half spoon

Steps

1. Prepare a handful of fresh enoki mushrooms.

2. Tear the enoki mushrooms into pieces and wash them.

3. Prepare a pork loin.

4. Slice the pork loin and cover with salt, cooking wine and shredded ginger for a while.

5. Add water to the pot, add oil and shredded ginger.

6. After boiling, add enoki mushrooms.

7. Cook for one minute.

8. Add pork loin and cook together.

9. Add salt and MSG to taste.

10. Put the pot into a bowl and sprinkle with chives.

Tips

1. Tear the enoki mushrooms into pieces and wash them clean with sand.

2. Remove the white fascia inside the pork loin to avoid smell.

3. Marinate the pork loin with salt, cooking wine, and shredded ginger for a while to facilitate the flavor and remove the fishy smell.