2, onion, ginger for use

Blanch the duck in boiling water and take it out.

4. Put oil in a hot pot, add pepper and stir fry, then add duck and onion ginger and stir fry for 5 minutes.

5, then add potatoes, add appropriate amount of water, dried red pepper, soy sauce, stew for 20 minutes, add salt and monosodium glutamate to taste.