While overnight corn can be eaten when properly preserved, it cannot be eaten directly without treatment. Before eating, it must be warmed beforehand to ensure that it is eaten after it has been cooked, otherwise it may cause gastroenteritis. And steam it in a pot before eating, not only does it taste good when heated, but it also kills off any bacteria produced on the surface during preservation, which makes it safer to eat.
1. Refrigerated can usually be kept for three to four days, while frozen can be kept for more than half a year. Although the preservation time can be very long, but cooked corn is best eaten within half a month, too long preservation period will cause the corn to lose the original tender taste. 2. in the summer, cooked corn is very easy to corruption and deterioration, so can not be stored at room temperature for too long, generally can only be stored for about twelve hours; fall and winter season temperatures significantly lower in the twenty degrees Celsius at room temperature, cooked corn can be stored for a day or so of time.
Stored at room temperature Cooked corn can also be stored at room temperature. It can be kept in a cool, ventilated place for about 12 hours in the summer and for about a day in the fall and winter. Refrigerated Storage Cooked corn can be stored directly in the refrigerator, but the shelf life of cooked corn in this environment is relatively short, usually lasts about two to three days. If the time is too long, the cooked corn will also be spoiled, and at this time the corn can no longer be consumed.
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