wild rice inside the black spot is actually wild rice in the body of Zizania black powder fungus spores, Zizania black powder fungus is originally living in the soil of a kind of fungi, when the wild rice underground rhizome began to sprout new shoots, this Zizania black powder fungus will take advantage of the opportunity to drill into the wild rice body, and the secretion of indole acetic acid. Under the constant stimulation of indole acetic acid, the stem of wild rice will continue to grow and expand, and eventually grow into a big, white and tender wild rice. When wild rice begins to become old and hard or when the weather is hot, Mizuno black powder fungus also began to form black spores, some of these spores fell to the soil, part of the wild rice body, stay in the wild rice body of these spores, is that we cut the wild rice after seeing the black spots.
2 wild rice inside the black spots can eat
wild rice inside the black spots does not affect the consumption, but this wild rice eat taste not so tender. This residual Mizuno black spice fungus, not only no harm to the human body, but also the metabolic growth of the human body to play a certain role, it can inhibit osteoporosis, delay the aging of the bone.
3 wild rice has black spots is howmany people see oracle white on the black spots will pick over not eat, thought it was bad, in fact, these small black spots is wild rice can be anti-osteoporosis focus, these black spots is a kind of fungi called "Zizania black spicata", for some metabolism has a positive effect on the aging of the bone can be slowed down.
4 wild rice can be preserved for how longIf not immediately cooking, it is recommended to buy back do not peel off the shell, first wrapped in newspaper and then set into a plastic bag into the refrigerator, can be stored for about 4 days.