Current location - Recipe Complete Network - Dinner recipes - How to raise "Yacon"?
How to raise "Yacon"?
Wash the mushroom with cold boiled water, and then put it back in a clean nonmetallic container with air holes, preferably in a ceramic or glass container, so as not to make the mushroom contact with metal.

According to the size of the container, appropriate amount of milk should be injected. Pure natural milk is the best, which will not destroy some substances beneficial to the growth of fungi. Cover the container and place it at room temperature. Yacon should be placed in a ventilated room. Remember to change the milk every day.

Saussurea involucrata, also known as Saussurea Tianshan, and Schizophyllum commune in Chinese, also known as Tibetan mushroom. It resembles the wild "Ganba mushroom" flavor in Yunnan. It is rich in 16 kinds of amino acids and trace elements needed by human body. Because it looks like Saussurea involucrata in full bloom, it is called Saussurea involucrata.

Because of its unique quality and taste, it has always been regarded as a rare delicacy by the people.

It has unique medicinal effects, such as lowering cholesterol, regulating blood pressure and preventing the spread of cancer cells. The state attaches great importance to research and development in this field.