One, watermelon juice tofu brain

Materials: watermelon 1 block, inner fat tofu 1/8 block,

Practice: with a juicer (or squeeze with a spoon) will be squeezed out of the juice of the watermelon, will be the inner fat tofu in the water to boil. Strain out the tofu and add it to the watermelon juice.

Two, milk tofu

Materials: milk, tofu, sugar a little

Practice: cut the tofu into small pieces, boil the milk, in the tofu block into the milk and boil. Add appropriate amount of salt or sugar.

Three, yogurt tofu

Materials: tofu, yogurt, strawberry sauce

Practice: soy sauce tofu cut into uniform slices. Put it into boiling water and cool it down, then take it out and arrange it on a plate. Top with yogurt and strawberry sauce. (Bright color, sweet taste)

4, fruit tofu

Materials: tofu, bananas, strawberries

Practice: tofu boiled and fished out of the plate, bananas and strawberries were chopped up and put on the tofu

5, jade tofu

Materials: tofu, cucumber (or other vegetables), salt, sesame sauce

Practice: the cucumber juice into a bowl. cucumber juice into a bowl, crushed tofu with cucumber juice, a little cornstarch, sesame sauce and stir, into the pot to steam for 5-10 minutes.

Six, three fresh tofu (or fish tofu)

Ingredients: tofu, shrimp, fresh mushrooms (boiled), chicken puree

Practice: all the ingredients are chopped, add salt and mix well, into the pot to steam for about 10 minutes. When cooked, drizzle with sesame oil and sprinkle with chopped scallions

Seven, two-color tofu

Ingredients: blood tofu, tofu, chicken broth, cornstarch, chopped scallions

Methods: Cut the tofu into small cubes, put it into boiling water, and then put it out of the pan. In the pot put broth, starch minced green onions while the main side of the stir. Cook until thickened and then add salt to drizzle on the tofu.

Eight, the sun tofu

Materials: tofu, quail eggs, carrot puree, starch, minced green onion

Practice: cut the tofu into cylinders, in the center of a round hole. Crack a quail egg into the small round hole. Place the carrot puree around the tofu. Steam in a steamer for 10 minutes.

Heat the oil, sauté the chopped green onion, add salt water and cornstarch and stir to a fine consistency, pour it on the plate. (I also put a little Lee Kum Kee's marinade, flavorful. (Even my husband looked at it and said jealously that I was too partial to my son, lol.)

Nine, tofu soft rice

Ingredients: tofu, rice, broth, seaweed, carrots, scallions

Practice: tofu cut into cubes, carrots chopped. Put all the ingredients into a pot and cook.

Ten, tofu meatballs

Materials: a small piece of soybean kitchen egg tofu, pork tenderloin, water chestnuts, small scallions, ginger.

Practice: 1, all the ingredients are chopped, mixed well, add a little salt, a little chicken flavor, and then add a little bit of a little bit of water. Use your hands to form balls, put them on a plate, and put them into a steamer for 8 minutes. Don't boil them, they'll fall apart easily.

2, put the cooked balls into a small bowl. Then go to the pot and put a little water and steaming after the left out of the soup, open the pot and put a little water starch, stir. Scatter the small scallions or cilantro before starting the pot, and pour the soup over the tofu meatballs.

RanRan can eat 3 of them in one sitting and always ends up holding the bowl and finishing the soup. Serve this dish with fruit porridge or mixed rice.