Huangqiao baklava is a kind of traditional pastry in Huangqiao Town, Changzhou City, Jiangsu Province, known for its paper-thin, golden-yellow color, fluffy texture, and sweet and savory taste. In Baidu posting, microblogging and other social media, many netizens said that after the hot Huangqiao baklava cooled down, it was still delicious.

According to experts, the reason why Huangqiao baklava still has a particularly good flavor after cooling is because its production process is very strict. In addition to the selection of high-quality wheat flour and sesame seeds to make the crust, the baked cakes need to be turned over many times each baking, so that the crust can be evenly browned, the taste will be more balanced. The baking time also needs to be strictly controlled so that even when the baklava cools, it still maintains its texture and flavor quality.

However, Huangqiao burritos do change a bit when they are cold. In terms of the texture of the baklava, it will be more sparse and crispy when cooled, while it is soft and juicy when hot. In short, both hot and cool Huangqiao baklava can make people feel its sweet and savory characteristics.