1, with warm water to dilute the yeast, add to the flour, with warm water to the flour and good, put in a warm place to hair 1 hour to double the size.
2, cut the leeks, scramble the eggs and let them cool, add salt, oil, five-spice powder, chicken broth and shrimp and mix well
3, mix the risen flour with the right amount of flour and squeeze out the air bubbles.
4, divide the noodles into several equal parts.
5, roll out the dough, it should be thick in the center and thin around the perimeter.
6, put in the filling and wrap it.
7, on the pot of water boiling, steam for 10 minutes.
Vegetarian buns practice two
Step 1
Make noodles. Different noodles have different water absorption capacity. Place the dough in a warm place to ferment for about 3 hours.
Step 2
For fermentation, place the dough in a sunny place or a warm place for almost 2 hours in winter, and the fermentation process usually takes 1 hour in summer.
Step 3
The dough should be twice as big as it was when it was first made, and then pulled apart into a honeycomb shape. Poke holes in the dough with your finger, and if the holes don't come back out when you take your finger off the surface of the dough, you've got a good idea of what you've done with the dough. Continue to knead the dough repeatedly and let it rise again for 20 to 30 minutes.
Step 4
Wash, chop and mix the mushrooms, fungus, leek and carrot.
Step 5
Knead the risen dough on a board and deflate. Divide into equal portions, roll out into small round cakes with thin center and surrounding areas, put in the appropriate amount of filling, and wrap well. Place the buns in a steamer and let rise, covered, for 20 minutes.
Step 6
Turn on the heat until the water comes to a boil, then reduce the heat to low and steam for 20 minutes.