1, tools / raw materials: raw pork skin appropriate amount, water appropriate amount, sugar appropriate amount, vinegar appropriate amount, soy sauce appropriate amount, chili oil appropriate amount, garlic appropriate amount.

2, prepare raw pork rind clean.

3, first of all, the meat skin with water soaked for more than two hours.

4, fish out the meat skin to warm water to wash, and then put on the board to scrape off the oil on the skin.

5, add water to the pot and add the meat, and cook for 10 minutes from the start of the pot.

6. Remove the skin from the pot, wash it in warm water, and scrape the oil off the skin.

7, again the pot of water to add hot, put the meat skin in, and cook for another 10 minutes.

8, fish out the skin of the meat also put into warm water to wash, again fully clean.

9, the skin of the meat cut into thin shreds.

10, put in a pot, add meat 5 times the weight of the water, boil, skim the surface of the foam, so that the pork skin jelly will be very transparent, turn the fire to cook for about 1 hour.

11, cooled and solidified can be cut into pieces and slices on the plate.