Main ingredients: sea cucumber moderate amount of pork 300g

Accessories: oyster sauce moderate amount, salt moderate amount, green onion moderate amount, ginger moderate amount, star anise moderate amount, moderate amount of dark soy sauce moderate amount, sugar moderate amount, moderate amount of cooking wine moderate amount, moderate amount of water starch

Specific Steps:

1, first of all, cut the meat, sea cucumber soaked and then cut into pieces, ginger slices, green onion white segmented.

2, pour hot water into the pot, down into the sea cucumber, pour in the appropriate amount of cooking wine, cover the pot, cook for ten minutes over low heat, fish out.

3, the pan into the oil, into the ginger, stir-fry for a few seconds, then add the pork, to be fat meat stir-fry oil, scoop out the excess oil, pour into the appropriate amount of wine, add green onions, pour a small amount of soy sauce, stir-fry color.

4, then add half a spoonful of sugar stir-fry evenly, pour in the amount of water, and the meat level is appropriate, add star anise, cover the pot.

5, cook until the meat is soft and rotten, then add sea cucumber, add half a spoonful of salt, the right amount of oyster sauce, cover, continue to simmer for five minutes, and then hooked on the water starch, stir-frying juice, you can get out of the pot to enjoy it will not be fishy.