Cantonese-style rice rolls is very famous. Many friends from other provinces want to order a Cantonese-style rice rolls and try this popular breakfast when they visit Guangdong Province. Some friends even come to Guangdong Province just to try the Cantonese-style special breakfast. Actually, friends from other provinces who want to eat Cantonese-style rice rolls don't have to come to Guangdong specially, because we can make this delicious breakfast at home. Let me introduce the home-made method of rice rolls, a popular breakfast in Guangdong.

First, prepare the corresponding ingredients: sticky rice noodles, cooked noodles, corn starch, lettuce, shallots, salt, edible oil, oil consumption, soy sauce, water starch and sugar. At the same time, you can also prepare ingredients to make rice rolls according to your personal taste. For example, if you prefer to eat eggs and lean sausage, you can prepare pork stuffing and eggs. After the ingredients are ready, prepare a basin, put sticky rice noodles, cooked noodles and corn starch together in the basin, and add a little water to stir it evenly. When it is almost stirred, add about 2 ml of water and stir it into rice slurry. Next, add a little salt to the pork stuffing and marinate it for about 1 minutes. In the process of curing pork stuffing, you can break the eggs, wash the shallots and cut them into sections for later use. Then prepare a plate and pour a proper amount of rice paste into it. When pouring, be careful that only a thin layer of rice paste is enough, and at the same time, put a little meat, eggs and onion.

Next, put water in the pot. After the water is boiled by high fire, put the plate in the pot, cover the pot, and keep steaming for 2-3 minutes. After the lid is opened, if rice rolls bulges and becomes transparent, it means that rice rolls is ripe. At this time, use a scraper to scrape rice rolls from one end to the other, and rice rolls will naturally roll up. After that, we can prepare to eat the sauce used in rice rolls. We can put cooking oil in the pot, boil it for a while with low heat, then add a little oyster sauce, soy sauce, salt, sugar and water, and add water and starch to thicken it to make the sauce. All we have to do is put the rice rolls on a plate and pour the sauce on it, and the delicious rice rolls is ready. ?

do you think it's easy after reading it? Get moving if you want to eat!