The kebab is called "Kawaf" in Uighur. Mutton kebabs are the most famous ethnic snacks in Xinjiang. Few Chinese and foreign visitors to Xinjiang do not eat mutton kebabs.
Efficacy:
Mutton is tender and easy to digest, with high protein, low fat, more phospholipids, less fat and less cholesterol than pork and beef. It is one of the delicious foods to keep warm in winter. Mutton is warm and sweet, and can be used for food supplement and dietotherapy. It is a good product for strengthening the body and eliminating diseases, and has the effects of invigorating qi, tonifying deficiency, warming the lower body, tonifying kidney, strengthening yang, promoting granulation and resisting cold.