Main ingredient pork stuffing 500g auxiliary material sugar salt scallion allspice powder egg 1 flour starch lunch meat seasoning ginger paste.

step

Steps for making pork balls 1 1. Add appropriate amount of water to the pork stuffing and mix well, then add spiced powder.

How to make pork balls Step 22. Add a spoonful of ginger paste.

The practice of pork meatballs Step 33. Chop the green onions, put them in the meat stuffing and stir.

How to make pork balls Step 44. Add a spoonful of salt.

How to make pork balls Step 55. Add a tablespoon of sugar.

Steps of pork meatballs 66. Add appropriate amount of chicken essence.

Steps of pork meatballs 77. Add a proper amount of lunch meat seasoning, stir in one direction with chopsticks, and pout the meat stuffing with chopsticks and beat it in the basin.

The practice of pork meatballs Step 88. After all the meat stuffing is beaten, add an egg and continue stirring.

How to make pork balls Step 99. Add proper amount of flour and stir again.

Steps for making pork balls 10 10. Add corn starch and continue stirring.

Steps for making pork meatballs111.Continue to stir the meat stuffing to make it stronger.

Steps for making pork meatballs 12 12. Add cold water to the pot and squeeze the meatballs out of the tiger's mouth.

Steps for making pork meatballs 13 13. Put the meatballs in cold water with a spoon, and simmer the water while squeezing.

Steps for making pork meatballs 14 14. After all the meatballs are squeezed, turn up the fire. Don't turn them with a shovel. After the meatballs are cooked and shaped, push them with a spoon to prevent them from sticking to the bottom of the pot and skimming off the floating foam.

Steps for making pork meatballs 15 15. When the meatballs are all on the water, cook for another minute, take them out and drain.