The High Pressure Laboratory Homogenizer is a specialized equipment for laboratory research, its model is GJJ-0.06/100.The parameters of this equipment are very powerful and can meet the needs of most laboratories.
First of all, this device has an hourly capacity of 60L, which means that it can process a large number of samples in a short period of time. This is very useful for experiments that require a large number of results in a short period of time.
Secondly, the pressure range of this device is very large, from 0 to 80mpa, which can meet the needs of various experiments. Moreover, it has a small test volume of only 150ml, which means that even very small samples can be processed.
In addition, the performance of this equipment is very powerful. It has a power of 4kw and a voltage of single-phase 220v50hz, which makes it able to work stably in a variety of environments.
In terms of materials, this device also does very well. Its plunger seals and check valves are made of cemented carbide, a material that is both abrasion and corrosion resistant, making it ideal for use in a laboratory environment. The regulator is also made of cemented carbide, which allows it to withstand higher pressures. In addition, the pressure gauge on this device is a sanitary diaphragm gauge, which prevents contamination and ensures the accuracy of the experiment.
Finally, the structure of this device is also very special. It has a double plunger structure with two columns, which makes it more stable.
Overall, the High Pressure Laboratory Homogenizer GJJ-0.06/100 is a powerful, easy-to-operate and stable device, which is very suitable for laboratory use.
High-pressure homogenizer working principle
Homogenizer is a kind of equipment used for homogenizing\emulsifying liquid materials (liquid-liquid phase or liquid-solid phase) with viscosity lower than 0.2Pa.s and temperature lower than 100℃. Mainly used in food or chemical industry, such as: dairy products, beverages, cosmetics, pharmaceuticals and other products in the production process of homogenization, emulsification process.
Application of homogenizer in food processing: The homogenizer in food processing refers to the material of the material in the extrusion, strong impact and pressure loss expansion of the triple role of the material to make the material finer, so that the material can be more uniformly mixed with each other, such as the use of homogenizer in the processing of dairy products so that the fat in the milk is broken down more finely, which will make the whole product system more stable. Milk will look more white. Homogenization is mainly carried out by homogenizer. It is an important processing equipment for the food, dairy and beverage industries.