1. The general method is to cook the food, let it cool, and then soak the food in braised pork (called braised oil in some places). Generally, vegetarian dishes need to be soaked for about half an hour, while meat dishes need to be soaked for more than two hours. This kind of bad food has a light taste and a wine aroma, and has a unique flavor.

2. You can also make stir-fried dried noodles with pickled vegetables. Boil the dried noodles with cold water in a pot. After the water boils, cook for 2 minutes. Then pour the water into a bowl and set aside.

3. Slice baby cabbage, carrots, and ham sausage (the size depends on your own, not too big), and beat the eggs.

4. Heat the oil in the pan. When the oil starts to smoke, add the eggs. After frying for 10 seconds, push the eggs to the side and add the carrots and stir-fry. Add the baby cabbage, add about 5 tablespoons of water, and stir-fry until the vegetables are cooked. When soft, add the bad vegetables and stir-fry evenly.

5. Then add ham sausage, stir-fry the powder evenly, wait a few seconds, add salt, MSG and pepper, stir-fry evenly.