1, raw materials: gypsum tofu is made with edible gypsum powder as coagulant, while brine tofu is made with salt brine or gypsum as coagulant.

2, texture: brine tofu is relatively hard and rough, but it has a higher calcium content. Gypsum tofu, on the other hand, is more tender and has a more delicate texture.

3, use: brine tofu color yellowish, older and harder, suitable for frying, stir-frying, stewing and other cooking methods. Gypsum tofu, on the other hand, is whiter and more tender, suitable for hot pots and roasted soups and other cooking methods, not suitable for frying, more easily broken.