To make the sauce, here is how to make it:

Preparation: 0.5 tbsp pepper, 0.5 tbsp raw sesame seeds (you can put in cooked sesame seeds later), 0.5 tsp pepper, 6 tbsp light soy sauce, 3 tbsp seafood sauce, 2 tbsp honey, 10 tbsp beer (150 ml), 1/2 or 1/3 lemon juice (you can omit it), 1 tbsp sesame oil

Preparation step:

1, Hot pan cool oil, turn off the heat, put pepper, raw sesame seeds (can be omitted), black pepper (such as white pepper can be put after), keep stirring, stirring.

2, (non-stop stirring) in turn into the soy sauce stir fry, and then into the seafood sauce stir fry, bright.

3, very bright (such as white pepper can be put into the pan and stir).

4, pour in the beer, keep stirring, boil until fully integrated.

5. Squeeze in the lemon juice and stir well to turn off the heat.

6, add honey, sesame oil, stir again to serve.

7, hot pot dipping sauce is complete.