Japan is a country with a long food culture. Unique Japanese cuisine pays attention to natural color and delicious taste, and attaches great importance to the seasonality of materials. This not only maintains its own unique style, but also incorporates the cooking characteristics of combining Chinese and western.

Simple but exquisite, natural and delicious-which is why Japanese cuisine is popular all over the world. Among them, sushi, as a traditional food, is widely welcomed by people. It is usually cold rice seasoned with vinegar, with vegetables, eggs, fish and other ingredients.

Among traditional Japanese sushi, Seiko sushi is a gourmet art that has been circulated for more than 200 years. Although its material is the same as ordinary sushi, you must have superb skills to make exquisite sushi patterns. Chefs who specialize in sushi can express their imagination with simple ingredients: seaweed as hair, roe as headdress and cucumber as hairpin, and a dancer-shaped sushi was born. Sushi in the shape of mascots, such as cranes, often appear on occasions to celebrate birthdays and New Year, so as to increase the festive atmosphere. Such exquisite sushi, let alone eating it, makes people drool.

Seiko sushi has different patterns and colors with the change of seasons. However, because there are not many sushi chefs who master this craft, it is difficult to see these delicious, small and unique exquisite sushi in ordinary sushi shops.