Beef

Spicy Cabbage

Soy Sauce

Korean Hot Sauce

Steps 1

Prepare the ingredients. Beef that has been cut up since you bought it, and spicy cabbage that has been chopped.

Step 2

Heat the pan and stir-fry the beef in cold oil. When the beef is browned, pour off the broth.

Step 3

Add the soy sauce and continue to stir-fry until raw

Step 4

Add the spicy cabbage and hot sauce and stir-fry well

Tips

The beef is leaner this time, so put in a little more oil in the beginning. When the meat is fat, you only need to put a little bit, and then fry the meat out of the oil, eating will not be greasy.

Spicy sauce and soy sauce can be added according to personal taste. Remember that the spicy cabbage itself already has a salty flavor