Pig lung is a common food in daily life, which is rich in protein, fat, vitamins, calcium, iron and other nutrients. Eating pig lungs in moderation can supplement the nutrients needed by the human body and is beneficial to health. If you use the method of stewing pig lungs, because stewed pig lungs contain a lot of oil, it usually takes about 15 minutes, so it is easier to cook. However, if the pork lungs are fried, it is not easy to cook because the fried pork lungs contain a lot of oil, and it may take about 30 minutes to cook. Although the nutritional value of pig lung is relatively high, it is not recommended to eat too much, because pig lung contains more cholesterol, which may lead to the increase of cholesterol in the body, thus inducing hyperlipidemia, which is not conducive to health. If you feel unwell, it is recommended to go to the hospital for treatment in time.