Potatoes are potatoes, or potatoes, which are called differently in different places, so what kind of flour does potato Baba use? Introduction of practice and formula?
What flour is used for potato Baba?
Authentic potato Baba is usually made of glutinous rice flour. It's ok if you change it to flour or wheat flour, but it may not taste as good as glutinous rice flour.
Potato Baba is one of the traditional pasta in northern Shaanxi. Potato Baba is golden in color and fragrant in taste. Many people in northern Shaanxi like to cook delicious potato Baba, which can be eaten all year round and tastes great.
It is effective for some diseases of the body. For example, potatoes can cure stomach diseases, and eating potatoes is very nourishing and will not hurt the stomach. Potatoes are nutritious and also needed by the stomach. For people with stomach problems, you can eat more potatoes.
In addition, potatoes are rich in B vitamins such as vitamin B 1. B2。 B6 and pantothenic acid, and a lot of high-quality cellulose, as well as trace elements, amino acids, protein and high-quality starch. People who often eat potatoes are healthy and can delay the aging speed.
Introduction of potato Baba method and formula;
Materials:
2 potatoes, 50g flour, 2 eggs, onion 10g, 50ml water, 5g salt and salad oil 10g.
Exercise:
1. Peel potatoes, wash them and cut them into filaments.
2. Cut the onion into granules and break the eggs.
3. Put the shredded potatoes, egg liquid, flour, salt, chopped green onion and water into a basin and mix well to form potato cake batter, and let it stand for 5 minutes.
4. Brush the oil in the pot and turn the heat to a small fire. Add potato cake batter with a thickness of about 25px, spread it evenly with a shovel, cover the pot and fry it on low heat.
5. After the bottom is fixed, turn the other side and fry until both sides are brown.