Ingredients: 4CM round spoon,

5 chicken thighs, 2 tablespoons of cooking wine, 3 slices of ginger, 15 julienned ginger, a handful of scallions, 6 garlic cloves, 2 tablespoons of soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 40 peppercorns, 1 small bowl of water, 3 green thread peppers, 5 millet chili.

Practice:

1, 5 chicken thighs cut into pieces, cold water in a pot, add 3 slices of ginger + 1 tablespoon of cooking wine cook until more blood froth floated out of the fire, fish out of the warm water to wash. Drain the water.

2, the hot oil burst incense 1 onion + 15 ginger + 6 garlic cloves foam, pour into the chicken pieces of high-flame stir-fry for 2 minutes.

3, add 2 tablespoons of soy sauce + 1 tablespoon of soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of sugar + 40 peppercorns, stir-fry evenly with a bowl of water, high heat boil to zui small fire simmer for 8 minutes, and then open the lid of the pot over high heat to cook until thickened.

4, then pour in 3 green wire pepper segment + 5 millet chili segment, stir fry evenly out of the pot.