8 pieces of Chinese cabbage/Napa, China, about 350g.

Vegetarian ham) 80 grams)

Three slices of ginger.

Vegetable stock soup) 80ml

A little salt.

Potato starch 1 spoon

A little mushroom powder.

working methods

1) Chinese cabbage is washed, drained and cut into 8×3cm segments. Shred vegetarian ham and ginger;

2) Add a little oil to the wok and saute the shredded ginger after the oil is hot. Add shredded vegetarian ham, stir-fry over medium heat for 2 minutes until the surface of shredded vegetarian ham is slightly yellow, and take out;

3) Add 2 tablespoons of oil to the wok. When the oil is hot, add the cabbage and salt and stir-fry until soft. Add vegetarian broth and shredded vegetarian ham, bring to a boil with high fire, and turn to medium heat 10 minute until the leaves are ripe and soft;

4) Take out the vegetable leaves and shredded vegetarian ham and set the plate. After the remaining soup is boiled with mushroom powder, thicken it with white powder and pour it on the dish.