1. First absorb the water from the beef with absorbent paper. Then put olive oil in the pot, fry the bacon first, fry until brown, remove, leave oil in the pot, add beef and fry until brown. This is the fried bacon

2. The fried beef will turn brown, so it is very important to absorb the moisture from the beef.

3. After taking out the beef, leave oil in the pot, add onions and carrots and fry until they change color.

4. Put all the ingredients in the baking pan, add salt and pepper, flour and mix the beef evenly.

5. Place in a preheated oven at 230 degrees, middle rack, and bake for ten minutes. After baking for five minutes, turn it over and continue baking until a layer of hard coating develops on the surface of the beef.

6. Mix the tomato paste, thyme, bay leaves, red wine and broth together, put it into the pot, bring to a boil, and simmer with the beef until the beef can be poked through.

7. Drain the soup and it’s ready to serve. It tastes really good.