Ingredients

1 purple cabbage

A quarter of cabbage

4-5 red peppers

Accessories

500g pickled pepper water

1 apple

Steps of making purple cabbage kimchi

1.

Cut various materials into blocks and place them evenly in an oil-free and dry crisper.

2.

Pour the pepper pickling water into the crisper and close the lid tightly.

3.

It will be ready to eat in more than 20 days!