Ingredients: 500g pickled pepper, 0/50g sesame sauce/kloc-,200g peanut butter, 40g Chili sauce, 30g garlic kernel/kloc-,80g monosodium glutamate, 0/0g Chaoweiwang/kloc-,0/00g chicken essence, and sugar.

working methods

1. Chop pickled peppers first, peel and mash garlic cloves.

2. Fill a porcelain with sesame sauce, peanut butter, Chili sauce, garlic, pepper powder, super delicious king, chicken essence, sugar and refined salt. And stir evenly.

3. When the vegetable oil is cooked to 80% maturity, add pickled pepper powder and stir-fry until fragrant, then pour it into the prepared porcelain, cover it, and let it cool before tasting. If it is salty, put some sugar and monosodium glutamate appropriately, and add some salt when it is light, and it will become a delicious sauce.