Main Ingredients

Quail Eggs

250g

Shiitake Mushrooms

100g

Supplementary Ingredients

Peanut Oil

Amount

Salt

Moderate

Chicken Extract

Moderate

Scallion

Moderate

Ginger

Moderate

Oily vegetables

100g

Steps

1. Wash the onion, ginger, chopped to prepare

2. Fire on the pot, add the appropriate amount of peanut oil, until the oil temperature is moderate, the onion and ginger will be poured into the stir-fry

3. Stir-fry until the mushrooms are cooked, then add the greens

5. Pour the peeled quail eggs into the pan

6. Stir with a spoon, add a little water

7. Add salt and chicken essence, stir well

8. Stir well and simmer for five to six minutes

9. Simple modeling, can be served out of the pot